Roast Beef Tenderloin With Red Wine Sauce

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 tablespoons barbecue sauce (smokey bourbon applewood grilling sauce)
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 3 lbs beef tenderloin roast
• 1 small onion, finely chopped
• 3/4 cup red wine
• 1 1/2 cups beef broth, 25% less sodium
• 1 tablespoon all-purpose flour

Recipe

• 1 preheat oven to 400°f combine 2 tablespoons grilling sauce, 1 tablespoons olive oil, garlic, chili powder and pepper. rub tenderloin with mixture. (to make ahead, refrigerate covered for up to 8 hours).
• 2 heat remaining olive oil in a heavy roasting pan over medium heat. add tenderloin to pan, then place in oven until done to your liking , for medium, a meat thermometer in center of roast reads 160f, about 40 minutes. add onions to roasting pan with tenderloin for last 20 minutes of roasting. transfer roast to a cutting board and tent with foil to keep warm and rest.
• 3 place raosting pan on stove over medium heat. add wine and bring to a boil, stirring to scrape any brown bits on bottom of pan. simmer until reduced by half. add broth and simmer for 5 minutes. in a small bowl, whisk remaining grilling sauce, flour and 2 tablespoons simmering broth and cook until thickened, about 3 minutes.
• 4 carve roast and place on a platter. serve with sauce.