No Fuss Roast Beef

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 1/2 teaspoons seasoning salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 beef rib roast (4 to 6 pounds)
• 1/2 cup butter or 1/2 cup margarine, cubed

Recipe

• 1 combine the first four ingredients; rub over roast.
• 2 place roast, fat side up, in a roasting pan.
• 3 dot with butter.
• 4 bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
• 5 let stand for 10-15 minutes before carving.
• 6 thicken pan drippings for gravy if desired.