Braised Short Ribs (crock Pot)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 -4 lbs short rib of beef
• 1/2 cup flour
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon dry mustard
• 2 medium onions, sliced
• 1 garlic clove, chopped
• 1 cup beer or 1 cup beef broth or 1 cup water
• 2 tablespoons flour
• 3 tablespoons water

Recipe

• 1 place ribs on broiler rack and brown to remove fat. drain well.
• 2 combine 1/2 cup flour with paprika, salt and dry mustard. toss with ribs.
• 3 place remaining ingredients (except 2 tbsps flour and 2 tbsps water) in crock pot.
• 4 stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
• 5 cover and cook low 8-12 hours.
• 6 remove the ribs to warm serving platter. make a smooth past of the flour and water. turn crock pot to high and stir in paste. cover and cook until gravy is thickened.