Dad's Best Brisket

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 5 -7 lbs beef brisket
• celery salt
• garlic salt
• onion salt
• pepper
• 3 ounces liquid smoke
• 1/2 cup worcestershire sauce
• salt and pepper
• 1 (18 ounce) bottle barbecue sauce (i use kc masterpiece)

Recipe

• 1 center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
• 2 sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
• 3 fold sides of foil over to seal; refrigerate overnight.
• 4 6 1/2 hour before serving, open foil and season with salt, pepper, and worcestershire sauce.
• 5 reseal and cook in a slow oven at 300 degrees for 5 hours.
• 6 uncover and pour barbecue sauce over brisket.
• 7 cook 1 additional hour, uncovered; let sit 20 minutes before slicing.