Hot Horseradish Sauce (goryachiy Sous Iz Khrena)

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 1 1/2 tablespoons unsalted butter
• 1 1/2 tablespoons all-purpose flour
• 1 cup beef stock or 1 cup canned beef broth
• 3/4 cup sour cream
• 1/2 cup prepared horseradish, drained
• 1 pinch sugar (to taste)
• 1/2 teaspoon vinegar (to taste)

Recipe

• 1 melt the butter in a small saucepan over medium low heat.
• 2 sprinkle in the flour and cook, stirring for 1 minute. do not let the mixture brown.
• 3 gradually add the broth, stirring constantly to avoid lumps. add the sour cream, horseradish, sugar and vinegar. taste and adjust the sugar and vinegar, if desired. stir and cook for a few minutes until heated through.