Italian Meatball Subs

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 2 eggs, beaten
• 1/4 cup milk
• 1/2 cup dry italian seasoned breadcrumbs
• 2 tablespoons parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 3/4 cup water
• 1 clove garlic, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar
• 6 -7 crusty hoagie rolls
• provolone cheese

Recipe

• 1 combine all the ingredients for meatballs; mix well.
• 2 shape into 1" balls and broil or saute till brown.
• 3 put into a crock pot.
• 4 combine sauce ingredients in a sauce pan and heat pour over meatballs.
• 5 cover and cook on low for 4-6 hours.
• 6 put on sub rolls along with provolone cheese and put under the broiler for a few minutes till cheese melts.
• 7 serve hot.