Italian Stew With Spinach Dumplings

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef (at least 80%)
• 1 (26 ounce) jar primavera spaghetti sauce
• 1 (4 1/2 ounce) jar green giant sliced mushrooms, drained
• 1 cup water
• 2 cups bisquick, heart smart or 2 cups original bisquick baking mix
• 1/4 cup green giant frozen chopped spinach, thawed, squeezed to drain
• 1/4 cup grated parmesan cheese
• 1/2 cup milk

Recipe

• 1 in 4-quart dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. stir in spaghetti sauce, mushrooms and water. heat to boiling; reduce heat.
• 2 in medium bowl, mix bisquick mix, spinach, cheese and milk until soft dough forms. drop dough by 10 spoonfuls onto hot spaghetti mixture.
• 3 cook uncovered over low heat 10 minutes. cover; cook 10 minutes longer.
• 4 high altitude (3500-6500 ft): cook dumplings uncovered over low heat 10 minutes. cover; cook 12 minutes longer.