Kelly's Crock Pot "smoked" Beef Roast Or Brisket

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 -4 lbs beef roast or 2 -4 lbs beef brisket
• 2 tablespoons liquid smoke
• 2 tablespoons fresh coarse ground black pepper
• 2 tablespoons kosher salt
• 2 minced fresh garlic cloves

Recipe

• 1 trim beef of any large extra fat. a little is good for flavor.
• 2 place the roast in the middle of a large piece of aluminum foil.
• 3 rub beef all over with all of the spices.
• 4 sprinkle liquid smoke over beef and rap tightly in foil. make sure it's completely wrapped.
• 5 do not add any liquid to the crockpot!
• 6 place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
• 7 unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.