Kelly's Mushroom Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons unsalted butter
• 3 tablespoons vegetable oil
• 1 lb shiitake mushroom, sliced 1/2 inch strips
• 2 cups low sodium beef broth
• 4 teaspoons coarse grain mustard
• 4 teaspoons dijon mustard
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream

Recipe

• 1 melt the butter and the oil in a large skillet over medium heat.
• 2 add the mushrooms and sauté about 3 minutes.
• 3 stir in 1 cup of the beef broth and both of the mustards.
• 4 increase the heat to high and boil to reduce by half (about 5 minutes).
• 5 add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
• 6 stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).