Kosher Moussaka

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 large eggplant, sliced lengthwise
• 4 tablespoons oil, divided
• 1 large onion, chopped
• 4 -5 garlic cloves, minced
• 1 lb ground beef
• 2 teaspoons salt (to taste)
• pepper, to taste
• paprika, to taste
• 1 (15 ounce) can tomato sauce
• 4 eggs
• 3 tablespoons flour

Recipe

• 1 brown eggplant in some oil. in a separate pan, saute onions and all but 1 clove of garlic until soft, and add to ground beef. add seasonings. combine reserved garlic with tomato sauce. in a 9x13 inch pan layer eggplant, meat, and tomato sauce ending with eggplant. bae uncovered 1 hours at 350. beat together eggs and lfour and spread on top of egglplant. bake an additional 15 minute or as needed.