Maple Sage Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground chuck
• 3/4 cup sour cream
• 1 large egg
• 1/2 cup chopped onion
• 2 tablespoons dried parsley
• 1 teaspoon salt
• 1/2 teaspoon ground sage
• 1/4 cup ketchup (or chili sauce)
• 2 tablespoons maple syrup (or brown sugar)
• 1 teaspoon prepared mustard
• 1 tablespoon barbecue sauce

Recipe

• 1 (i like to microwave the chopped onion for a minute or two on high prior to mixing it into the loaf) combine the first seven ingredients together with your hands until thoroughly mixed.
• 2 pat the mixture into a freeform loaf-shape in a casserole dish.
• 3 mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
• 4 bake at 350°f for 1 hour and 15 minutes (i usually drain off the fat after 45 minutes and at the end of the cooking time).