Nikujyaga (beef And Vegetable Stew)
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb beef
- 6 potatoes, diced
- 1 onion, chopped
- 6 shiitake mushrooms
- 3 tablespoons soy sauce, to taste
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 cups beef stock or 2 cups chicken stock or 2 cups vegetable stock
Recipe
- 1 prepare meat by slicing thinly.
- 2 prepare vegetables.
- 3 mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
- 4 add meat, and veggies, cook for about 30 minutes on medium high.
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