Meatballs - Frikadeller

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs boneless beef chuck roast
• 6 tablespoons butter, softened
• 4 tablespoons breadcrumbs
• 6 teaspoons flour
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pint whipping cream
• 2 tablespoons horseradish, grated

Recipe

• 1 put the beef through a meat grinder 3 times.
• 2 add the butter, bread crumbs, flour, milk, salt and pepper.
• 3 mix well with your hands until well blended.
• 4 shape into small balls.
• 5 boil in salted water 15 minutes.
• 6 these meat balls may be used as dumplings to be dropped into beef broth or soups or served with small boiled potatoes with horseradish sauce, as follows:.
• 7 horseradish sauce:.
• 8 whip cream until stiff.
• 9 beat in grated horseradish.
• 10 if you prefer a heated sauce for the meat balls, prepare your favorite cream sauce and stir in the grated horseradish.