pate w/pistachio nuts

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 egg
• 3/4 cup dried cranberries
• 1/2 cup chopped onion
• 1/2 cup shelled pistachio nut
• 1/3 cup port wine or 1/3 cup cranberry juice
• 1/4 cup light cream
• 1/4 cup breadcrumbs
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 lb ground lamb

Recipe

• 1 preheat oven to 350.
• 2 grease a loaf pan.
• 3 beat egg--add all ingredients and mix well.
• 4 press mixture into loaf pan, cover with foil, bake for 1 1/2 hours.
• 5 drain fat from pan.
• 6 cover pate with tin foil, loosely.
• 7 place another loaf pan atop the pate, fill with cans to weigh it down.
• 8 refrigerate for up to 2 days.
• 9 to serve-invert onto platter, serve with toast points or crackers.