Meatballs Italiano
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 1/2 lbs ground beef
- 1 lb italian sausage (hot or mild, casings removed)
- 2 eggs, beaten
- 1 1/4 cups seasoned dry bread crumbs
- 1/2 cup marinara sauce
- 1/4 cup grated parmesan cheese
- 1 tablespoon minced dried onion
- 2 teaspoons dried basil
- 1 teaspoon garlic salt
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
Recipe
- 1 preheat oven to 400 degrees. line a rimmed baking sheet with foil and place a wire rack on top. spray with cooking spray.
- 2 combine all ingredients in a large bowl, mixing well with your hands.
- 3 using a scale, weigh out 1.5oz portions of meat and form into meatballs.
- 4 place meatballs on the wire rack.
- 5 bake for 20 minutes or until cooked through. if you make larger or smaller meatballs than the 1.5oz suggested, you will need to adjust your cooking time accordingly.
- 6 these freeze very well! to reheat, take the desired portion from the freezer and drop into a saucepan of your favorite pasta sauce, then simmer until heated through.
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