Meatballs .... Savory Meatballs In Gravy

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 7
• 2 lbs ground beef
• 3 tablespoons onions, minced
• 1/2-1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 eggs
• 1/4-1/2 cup flour
• 2 tablespoons butter
• 2 cups beef bouillon
• 1 bay leaf

Recipe

• 1 in a large bowl mix the ground beef, onion, salt to taste, pepper, nutmeg and eggs. shape into 2 inch balls and roll in the flour. brown on all sides in the butter of a skillet.
• 2 add 11/2 cups of the bouillon and the bay leaf. bring to a boil, cover and simmer for 30 minutes. mix 1/4 cup flour with the remaining 1/2 cup bouillon, stirring until smooth.
• 3 stir into the mixture and stirring gently until thick. remove the bay leaf and serve hot.