Meatballs With Chili Grape Sauce
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1 lb lean ground beef
- 1 egg, beaten
- 1/2 cup breadcrumbs, fine
- 3 tablespoons fresh parsley, chopped
- 1/2 cup onion, chopped
- 1 teaspoon worcestershire sauce
- salt and pepper
- 12 ounces chili sauce
- 10 ounces grape jelly
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
Recipe
- 1 meat balls: mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. roll into balls.
- 2 heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. bring to a boil and add uncooked meatballs.
- 3 simmer meatballs in sauce for 30 minutes. serve in a chafing dish with toothpicks or pretzels. freezes well.
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