Meatballs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 medium onion, chopped finely
• 1 medium red onion, chopped finely
• 1/2 cup capers, chopped
• 1 1/2 cups breadcrumbs
• 2 tablespoons chopped garlic
• 1 large egg
• salt and pepper
• 2 tablespoons chopped fresh parsley leaves
• 3 cups marinara sauce
• 1 cup red wine
• chopped fresh parsley leaves
• grated parmesan cheese
• spaghetti, for serving

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 meatballs: combine all ingredients and mix well using both hands.
• 3 then shape into golf ball size pieces.
• 4 place into frying pan.
• 5 cover each ball with marinara sauce and pour 1 glass of red wine over the top.
• 6 bake for about 45 minutes, until cooked through.
• 7 finish with parmesan cheese and fresh parsley.
• 8 serve with spaghetti.