Meatballs With Cream Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 egg, lightly beaten
• 1/4 cup milk
• 2 tablespoons ketchup
• 1 teaspoon worcestershire sauce
• 3/4 cup quick-cooking oats
• 1/4 cup finely chopped onion
• 1/4 cup minced fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 3 tablespoons all-purpose flour
• 2 tablespoons margarine
• 2 tablespoons flour
• 1/4 teaspoon dried thyme
• salt and pepper
• 1 (14 ounce) can chicken broth
• 2/3 cup whipping cream or 2/3 cup milk
• 1 tablespoon minced fresh parsley

Recipe

• 1 in a bowl, combine the first 9 ingredients.
• 2 add beef and mix well.
• 3 shape into 1 inch balls.
• 4 roll in flour, shaking off excess.
• 5 place 1 inch apart on greased cookie sheet.
• 6 bake, uncovered at 400 degrees for 10 minutes.
• 7 turn meatballs; bake 12-15 minutes longer or until meat is no longer pink.
• 8 meanwhile, for sauce, melt butter in a saucepan over medium heat.
• 9 stir in flour, thyme, salt and pepper until smooth.
• 10 gradually add broth and cream; bring to a boil.
• 11 cook and stir for 2 minutes or until thickened and bubbly.
• 12 drain meatballs on paper towels; transfer to a serving dish.
• 13 top with sauce; sprinkle with parsley.