Meatballs With Risoni

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g lean ground beef
• 1 liter stock
• 1 egg
• 1 cup dried breadcrumbs
• 1 tablespoon rosemary or 1 tablespoon herbs, of choice, fresh or dried
• olive oil
• 1 cup risoni
• 2 tomatoes, diced

Recipe

• 1 combine mince with 1/2 cup of stock,egg,breadcrumbs and herbs.
• 2 roll mixture into very small meatballs.
• 3 heat oil in large,deep frypan and brown meatballs.
• 4 pour over rest of stock.
• 5 cook covered for 10 minutes.
• 6 add risoni and tomatoes
• 7 cook another 10 - 15 mins stirring occasionally till pasta is cooked then serve.
• 8 peas or other diced vegies can be added at the same time as risoni.