Meatball Sub Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup light cream cheese
• 1 tablespoon light mayonnaise
• 1/2 tablespoon italian spices
• 1 loaf crusty italian bread
• 340 g frozen meatballs
• 1 (28 ounce) can spaghetti sauce
• 1 teaspoon olive oil
• 2 tablespoons green peppers, finely chopped
• 1/2 cup mushroom, sliced
• 1 cup mozzarella cheese, shredded
• 2 tablespoons parmesan cheese

Recipe

• 1 combine the cream cheese, mayo and spices and let sit 1-2 hours in fridge.
• 2 slice the loaf of bread in half horizontally and place on a cookie sheet.
• 3 broil about 1-2 minutes until toasted, set aside.
• 4 set the oven to 375f to preheat.
• 5 spread the cream cheese mixture on the toasted bread, cut into 2" cubes and place in bottom of 9x13 pan.
• 6 in a non-stick saucepan, heat 1 tsp oil and saute the peppers and mushrooms til tender.
• 7 add the sauce and meatballs and cook until heated through.
• 8 spoon the sauce and meatballs over the bread and top with the shredded cheese and parmesan.
• 9 bake uncovered 10 minutes, just to melt the cheese.