Meaty Beef Barley Soup By Susan Bergen

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 6 cups water
• 6 1/2 ounces beef bouillon cubes
• 28 ounces canned tomatoes, chopped
• 10 ounces tomato soup, canned
• 2 cups carrots, shredded
• 2 cups potatoes, shredded
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup pearl barley or 1/2 cup pot barley
• 6 cups water
• 1 tablespoon parsley flakes
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 3 cups left over cooked roast beef, chopped

Recipe

• 1 heat 6 cups water and add bouillon cubes, stir to dissolve.
• 2 add remaining ingredients except roast beef.
• 3 bring to a boil and simmer for about 1 1/2 hours.
• 4 add beef& simmer another 1/2 hour.