Meaty Hash Browns Potato Casserole

Total Time: 1 hr 38 mins Preparation Time: 8 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 (16 ounce) container sour cream with chives
• 1 (10 ounce) can condensed cream of potato soup
• 1 (10 ounce) milk, measure in soup can
• 2 cups cheddar cheese, shredded
• 24 precooked frozen meatballs, i use the ones from sam's

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in large 13x9" glass baking dish, combine potatoes, sour cream, soup, milk, and 1-1/2 cups cheese; mix until combined and well blended. top with frozen meatballs, slightly pressing them half way.
• 3 cover with foil and bake for 40 minutes.
• 4 uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top.
• 5 sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.