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Sunday, March 15, 2015

Minestrone Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 (14 ounce) cans beef broth
  • 2 (14 1/2 ounce) cans stewed tomatoes
  • 1 1/2 lbs ground beef
  • 1/2 cup small elbow macaroni, uncooked
  • 1 (15 ounce) can navy beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon oregano
  • parmesan cheese or mozzarella cheese, for garnish

Recipe

  • 1 brown meat in skillet; drain well.
  • 2 in a medium pot, combine all ingredients except noodles and cheese.
  • 3 bring to a boil and add noodles. lower heat to simmer.
  • 4 simmer 15-20 minutes or until noodles are cooked. stir occasionally and adjust seasoning to taste.
  • 5 ladle into bowls and sprinkle with cheese.
  • 6 i serve this with crusty bread.
  • 7 you can add additional seasonings if desired to your personal preference.

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