Minestrone Soup
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 (14 ounce) cans beef broth
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1 1/2 lbs ground beef
- 1/2 cup small elbow macaroni, uncooked
- 1 (15 ounce) can navy beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 teaspoon italian seasoning
- 1/2 teaspoon oregano
- parmesan cheese or mozzarella cheese, for garnish
Recipe
- 1 brown meat in skillet; drain well.
- 2 in a medium pot, combine all ingredients except noodles and cheese.
- 3 bring to a boil and add noodles. lower heat to simmer.
- 4 simmer 15-20 minutes or until noodles are cooked. stir occasionally and adjust seasoning to taste.
- 5 ladle into bowls and sprinkle with cheese.
- 6 i serve this with crusty bread.
- 7 you can add additional seasonings if desired to your personal preference.
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