Nina's Stuffed Pepper

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 lb beef roast (fresh or leftover beef) or 1/2 lb stewing beef (fresh or leftover beef)
• 4 large bell peppers
• 1 (15 ounce) can creamed corn
• 1 small onion, diced
• 1 large potato
• 4 slices bread
• 2 (10 1/2 ounce) cans tomato soup
• 1/2 cup water
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon sea salt

Recipe

• 1 1. preheat oven to 350 degrees.
• 2 2. slice each pepper in half and remove stem and seeds.
• 3 3. peel potato and cube into 1/2 inch pieces. cube beef into 1/2 inch pieces.
• 4 4. mix cream corn, potato, onions, beef, salt, pepper, onion powder, and 1/2 of one of the cans of tomato soup.
• 5 5. tear bread into 1/2 inch pieces and fold into the vegetable and beef mixture.
• 6 6. spread the other half a can of tomato soup into the bottom of a dutch oven or roaster pan. add 1/2 cup of water.
• 7 7. evenly distribute the meat and veggie mixture among the bell pepper halves and place them in the pan, filled side facing up.
• 8 8. spoon the 2nd can of tomato soup over the peppers.
• 9 9. cover and bake for 1 1/2 hours.
• 10 footnotes.