Osso Bucco

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 6 veal shanks
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 3 celery ribs, chopped
• 2 garlic cloves, chopped
• 3 cups beef broth
• 1 cup canned tomato, chopped
• 2 tablespoons olive oil
• 3 tablespoons butter
• salt and pepper

Recipe

• 1 season veal shanks with salt and pepper.
• 2 brown on both sides in hot oil and butter.
• 3 remove shanks from pan.
• 4 in the same pan saute onion carrots celery and garlic for 5 minutes.
• 5 add beef broth and canned tomatoes.
• 6 put everything in the slow cooker and cook on low for 4 hours.
• 7 drain and strain all the liquid into a pot and reduce to one third.
• 8 taste and reseason.
• 9 put shanks back into the juice and reheat.