Oven-barbecued Short Ribs

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs short rib of beef
• oil, for browning the ribs
• 1/2 cup red wine
• 8 ounces tomato sauce
• 1/4 cup yellow onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley flakes
• 2 tablespoons lemon juice
• 1 tablespoon prepared mustard
• 1 tablespoon worcestershire sauce
• 2 tablespoons green chili peppers, chopped (fresh or canned)

Recipe

• 1 brown ribs on all sides in oil.
• 2 drain and put into heavy dutch oven or pan.
• 3 combine the rest of the ingredients and pour over the ribs.
• 4 cover and bake in 325-degree oven for 2 hours or until tender.