Patta Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups leftover mashed potatoes
• 3 tablespoons milk
• 1 tablespoon self-rising flour
• 1/2 lb cooked ground beef
• oil (for frying)

Recipe

• 1 mix potatoes with milk. add flour and mix to a stiff dough, adding more milk if necessary. divide mix into six portions.
• 2 press one portion out with your hand to make a circle. fill with a spoonful of meat, fold and press edges closed so that meat filling remains inside. repeat with with remaining meat and potato mixture.
• 3 heat oil and fry cakes until lightly browned on both sides.
• 4 serve with bacon or a green salad.