Peppercorn Burgers

Total Time: 2 hrs 17 mins Preparation Time: 2 hrs Cook Time: 17 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 2 tablespoons dijon mustard
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 garlic cloves, finely chopped
• 5 tablespoons black pepper, coarsley cracked
• 6 slices sharp cheddar cheese
• 6 kaiser rolls, split

Recipe

• 1 mix all ingredients except pepper, cheese and rolls.
• 2 shape mixture into 6 patties, about 3/4 inch thick.
• 3 press 3/4 teaspoons of the pepper into each side of the patty.
• 4 cover and refrigerate 2 hours before grilling.
• 5 heat grill.
• 6 grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
• 7 top each burger with cheese slice for last 2 minutes of grilling.
• 8 serve burgers on rolls.