Ravioli Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb italian sausage
• 1/4 cup grated parmesan cheese
• 3/4 teaspoon onion salt
• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 1 (28 ounce) can plain crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can beef broth
• 1 cup water
• 1/2 teaspoon sugar
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon dried oregano leaves
• 1 (12 ounce) package frozen plain ravioli

Recipe

• 1 brown the sausage in a large pot.
• 2 combine remaining ingreadient except ravioli.
• 3 bring soup to boil, cover and simmer 40 minutes.
• 4 cook ravioli seperately, add to soup.
• 5 serve with grated paramesan cheese.