Ingredients
- 4 teaspoons beef bouillon granules
- 8 teaspoons dried onion flakes
- 1 teaspoon onion powder
- 1/4 teaspoon seasoned pepper
Recipe
- 1 place all ingredients in small zip lock baggie labeled with date and contents. store in a cool, dry place and use within 6 months.
- 2 recipe from http://www.discountqueens.com/homemade-dry-onion-soup-mix/.
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