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Thursday, March 5, 2015

Ground Beef And Vegetable Soup (easy And Delicious)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • salt and pepper
  • garlic powder
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 4 cups beef broth
  • 1 teaspoon worchestershire sauce
  • 1 potato, cubed
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon sugar

Recipe

  • 1 in a large soup pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. season with salt, pepper and garlic powder to taste. drain off excess fat.
  • 2 add the tomatoes, tomato sauce, beef broth, worchestershire sauce, potato, frozen vegetables, soup mix and sugar.
  • 3 bring soup to a boil. reduce heat, cover and simmer for 20 minutes or until potato and vegetables are cooked.

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