Italian Bubble Pizza

Total Time: 18 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 (15 ounce) can pizza sauce or 1 (15 ounce) can spaghetti sauce
• 1 (12 ounce) can pillsbury refrigerated biscuits
• 2 cups shredded mozzarella cheese

Recipe

• 1 preheat oven to 375°f
• 2 brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. drain and add pizza or spaghetti sauce. bring to a boil. reduce heat to low and simmer for 3 minutes. remove from heat.
• 3 separate dough from biscuits into 8 biscuits. cut each biscuit into 8 pieces. add to ground beef mixture. stir gently.
• 4 spoon mixture into ungreased 13x9-in. pan.
• 5 bake 18-23 minutes, or until sauce is bubbly and biscuits are golden brown. remove from oven.
• 6 sprinkle with cheese.
• 7 return to oven. bake until cheese is bubbly.
• 8 cut into 8 squares.