Italian Meatballs

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 2 lbs ground beef
• 2 slices bread
• 1/2 cup milk
• 2 garlic cloves (finely minced)
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon onion salt
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1/4 cup dried onion flakes
• 1/2 cup parmesan cheese
• 3 eggs

Recipe

• 1 preheat oven to 350 degrees.
• 2 in large bowl, line slices of bread, cover with milk and let soak for 1 minute. with electric blender, mix until mushy and well blended. add remaining ingredients and mix well with hands.
• 3 shape into 1 inch balls and place on cookie sheet and cook for 30 to 40minutes,until done.