Ingredients
- Servings: 4
- 1 lb ground beef
- 1 small onion, chopped (about 1/4 cup)
- 2 (15 ounce) cans beef ravioli
- 1 1/2 cups shredded mozzarella cheese
Recipe
- 1 crumble beef into skillet.
- 2 add onion and fry until brown.
- 3 stir in 2 cans beef ravioli.
- 4 heat until bubbly.
- 5 add 1 1/2 cups of mozzarella cheese to top of meal.
- 6 heat until melted.
- 7 serve warm.
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