Italian Meatballs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 lb ground sausage (i used regular, but italian seasoned is good too.)
• 2 lbs ground beef (i use 90/10 to cut down on grease)
• 1 1/2 cups italian seasoned breadcrumbs
• 1/2 teaspoon minced onion
• 1/4 teaspoon minced garlic
• 1 pinch oregano
• 1 pinch basil
• 1 pinch parsley
• 1/2 cup water

Recipe

• 1 pre-heat oven to 350°.
• 2 in a large bowl mix together all ingredients excluding water.
• 3 use water to make mixture the right consistence.
• 4 roll small amount into equal sized balls.
• 5 place on ungreased cookie sheet ½ inches apart.
• 6 bake for 25-30 minutes or until browned.