Italian Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup boiling water
• 1/2 cup sun-dried tomato, packed without oil
• 1/2 cup ketchup, plus 1/3 cup
• 1 cup seasoned bread crumbs
• 1 small onion, finely chopped
• 1/2 cup fresh basil, chopped
• 1/2 cup shredded provolone cheese
• 2 large egg whites
• 2 garlic cloves, minced
• 1 lb ground round
• cooking spray

Recipe

• 1 combine boiling water and tomatoes in a bowl; let stand for 30 minutes or until soft. drain tomatoes, then finely chop.
• 2 preheat oven to 350. combine 1/2 cup ketchup, bread crumbs, onion, basil, provolone cheese, egg whites, garlic and ground round in a large bowl. add tomatoes to meat mixture. shape meat mixture into a 9x5-inch loaf on a broiler pan coated with cooking spray. spread 1/3 cup ketchup over meatloaf.
• 3 bake for 1 hour or until a thermometer registers 160. let stand for 10 minutes before slicing. cut into 6 slices.