Korean Bulgogi Burgers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground sirloin
• 3/4 cup grated onion
• 1 tablespoon sugar, plus
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 1/2 teaspoon fresh coarse ground black pepper
• 1 1/2 teaspoons toasted sesame oil
• 1 tablespoon dry sherry, plus
• 2 teaspoons dry sherry
• 2 garlic cloves, minced
• 4 hamburger buns
• slivered scallion

Recipe

• 1 in a mixing bowl, gently mix the beef, ½ cup of the onion, 1 teaspoon sugar, 1 tablespoon soy sauce, the pepper, 1 teaspoon sesame oil, 1 tablespoon sherry, and half of the garlic.
• 2 form mixture into 4 patties, each ¾ inch thick.
• 3 in a small bowl, mix the remaining onion, 1 tablespoon sugar, 2 tablespoon soy sauce, ½ teaspoon sesame oil, 2 teaspoons sherry, and garlic; set aside for topping.
• 4 lightly oil the grill or a skillet over med-high heat.
• 5 cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare.
• 6 serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.