Kristin's Mexican Grog

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb ground round
• 10 ounces cream of mushroom soup
• 10 ounces cream of chicken soup
• 12 ounces salsa (pace picante chunky is good)
• 6 corn tortillas
• 1/2 lb grated cheddar cheese
• 6 ounces sliced olives, drained

Recipe

• 1 brown and drain beef.
• 2 throw everything together and heat until hot and bubbly.
• 3 350 degrees 35 minutes.