Low Carb Eggplant Enchilada Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 small eggplants or 2 medium eggplants
• 4 tablespoons olive oil
• 1 lb ground beef
• 1/2 cup chopped onion
• 6 -8 ounces enchilada sauce
• 8 ounces sour cream
• 1 1/2-2 cups shredded mexican blend cheese
• salt and pepper

Recipe

• 1 preheat oven to 400.
• 2 wash and peel eggplant.
• 3 cut eggplant into 1/4" pieces.
• 4 brush eggplant pieces with olive oil, sprinkle with salt and pepper.
• 5 place eggplant on baking sheets in oven for 20-30 minutes.
• 6 remove from oven and let cool.
• 7 cook ground beef in stovetop skillet with onion, salt and pepper to taste. remove from skillet and drain.
• 8 turn oven down to 350.
• 9 to assemble casserole, oil a 9x9 baking dish and place a layer of eggplant in the dish. spread 1/2 the ground beef over the eggplant and spread 1/2 the enchilada sauce over the ground beef. spread 1/2 the sour cream over the ground beef. sprinkle 1/2 of cheese over the top. repeat steps with remaining eggplant, ground beef, sauce, sour cream and cheese.
• 10 bake in 350 degree oven for 30 minutes.