Meaty Chili Dip
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 lb ground beef
- 1 medium chopped green pepper
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1 (3 ounce) package cream cheese, cubed
- 1 (1 1/4 ounce) package chili seasoning mix
- corn chips
Recipe
- 1 in a large skillet, cook beef and green pepper over medium heat until meat is no longer pink.
- 2 drain.
- 3 add the water, tomato paste, cream cheese and chili seasoning mix.
- 4 bring to a boil.
- 5 reduce heat, simmer, uncovered, until cheese is melted.
- 6 transfer to small slow cooker to keep warm.
- 7 serve with corn chips.
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