Low Carb Ground Beef In Eggplant "cannelloni"

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 medium eggplant, sliced lengthwise thinly
• 200 g beef mince, cooked and drained
• 3/4 cup favourite pasta sauce, plus an extra
• 1/2 cup favourite pasta sauce
• 3/4 cup grated cheddar cheese

Recipe

• 1 mix together the beef mince and the 3/4 cup pasta sauce.
• 2 take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
• 3 roll up like a cannelloni and slide into a baking dish.
• 4 repeat until all is used up.
• 5 mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. sprinkle with cheese.
• 6 bake at 180 degrees celcius until the rolls are cooked through and cheese is melted and golden. enjoy!