Meatloaf, Better Than Mom's

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb ground chuck
• 1 lb ground turkey
• 10 3/4 ounces campbell's condensed tomato soup
• 4 tablespoons dried onion flakes
• 1/2 cup instant oatmeal
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup tomato ketchup
• 4 tablespoons brown sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly spray a 8 x 4 x 2 1/2 inches glass loaf pan.
• 3 knead together the ground chuck and ground turkey, tomato soup (do not add water), dried minced onion, the oatmeal, the egg, and salt and black pepper.
• 4 mold the meat mixture into a loaf to fit your pan.
• 5 place the meatloaf in 350 degree oven for 50 minutes.
• 6 carefully remove the meatloaf and turn off the oven. drain any access fat immediately if you wish.
• 7 stir together the ketchup and brown sugar and use it to glaze the top of the meatloaf.
• 8 return the meatloaf to the oven under a 500 degree broiler (or high setting) for 5 to 8 minutes. watch carefully as it will burn quickly once the topping begins to caramelize.
• 9 remove when browned to your liking, let stand about 5 minutes before cutting and serving.