Ingredients
- Servings: 6
- 12 ounces kielbasa
- 2 tablespoons dijon mustard
- 1/4 cup maple syrup
- metal skewers or bamboo skewers that have been soaked in water
Recipe
- 1 cut kielbasa into bite-size pieces.
- 2 dip pieces into a mixture of maple syrup whisked with mustard.
- 3 thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.
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