Ingredients
- Servings: 4
- 1 tablespoon shortening
- 1 1/2 lbs boneless beef cubes
- 1 (1 ounce) envelope onion soup mix
- 1 (6 ounce) can tomato paste
- 2 cups water
- wide egg noodles
Recipe
- 1 in dutch oven, melt shortening and brown meat. stir in soup mix, tomato paste, and water. simmer covered, 1-1/2 hours or until meat is tender. serve over hot noodles.
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