Meat And Spinach Cannelloni

Total Time: 1 hr 50 mins Preparation Time: 50 mins Cook Time: 1 hr

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 300 g frozen chopped spinach, thawed and well drained
• 2 eggs, beaten

Recipe

• 1 .stuffed cannelloni.
• 2 in large skillet, combine meat, onion and garlic. cook until onion is tender and meat is brown. remove from heat. cool. add spinach, eggs, crumbs, ¼ cup (50 ml) of the cheese, oregano, salt and pepper. stuff uncooked cannelloni with meat mixture. pour thin layer of tomato sauce on bottom of 13x9-inch (3.5 l) pan. arrange cannelloni in single layer. pour remaining sauce over, being certain to cover all pasta. sprinkle graded mozzarella cheese. cover with aluminum foil. bake in 375°f (190?c) oven about 1 hour or until tender. 6 to 8 servings. take off aluminium foil 35mins after initial start and continu cooking for the remainder of the hour.