Meat Loaf With Cheese Stuffing

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 3 lbs ground beef
• 3 cups fresh bread cubes
• 1 cup onion, minced
• 1/2 cup green pepper, minced
• 4 eggs, slightly beaten
• 3 tablespoons horseradish
• 1 tablespoon salt
• 2 tablespoons prepared mustard
• 1/4 cup evaporated milk
• 1/4 cup catsup
• 2 (8 ounce) packages sharp cheese slices
• 1 tablespoon parsley flakes

Recipe

• 1 combine beef, cubes, onions, green peppers, eggs,horseradish, salt, mustard, milk, and catsup.
• 2 divide into 3 parts.
• 3 pat 1 part into loaf pan.
• 4 cover with 5 overlapping cheese slices.
• 5 spread with second part of beef.
• 6 cover with 6 overlapping cheese slices.
• 7 add remaing beef mixrure.
• 8 invert loaf onto jelly roll pan or foil covered cookie sheet.
• 9 bake at 350* for 45 min.
• 10 crumble 2 slices of cheese over meat loaf, bake for 5 min longer.
• 11 cool for 15 min before serving.
• 12 garnish with parsley
• 13 slice to serve.