Meat Shell Potato Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 10 3/4 ounces cream of mushroom soup
• 1/4 cup onion, chopped
• 1 egg
• 1/4 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt
• 1 pinch pepper
• 2 cups mashed potatoes
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 in a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
• 2 press onto the bottom and up the sides of a 9-in. pie plate.
• 3 bake at 350 f for 25 minutes; drain.
• 4 combine potatoes and remaining soup in a bowl; mix until fluffy.
• 5 spread over meat crust. sprin­kle with bacon and cheese.
• 6 bake at 350 f for 15 minutes.
• 7 let stand for a few minutes. cut into wedges.