Meat & Potato Dinner

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb extra lean ground beef
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/8 teaspoon thyme
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups mashed potatoes
• 2 cups velveeta reduced fat cheese product, cubed
• 1/3 cup 1% low-fat milk

Recipe

• 1 preheat oven to 425 deg.
• 2 thoroughly mix together ground beef, flour, salt, garlic salt, pepper & thyme. add tomato sauce & mix well. drop from tablespoon onto a cookie sheet to make 12 rounds. cover cookie sheet with foil to save clean-up. bake in 425 deg oven for 20 minutes.
• 3 meanwhile, prepare mashed potatoes or use left-overs.
• 4 in a small saucepan heat together the cheese & milk, stirring constantly until cheese is melted.
• 5 make a nest of potatoes on each individual plate; place 2 beef mounds in each. top with cheese sauce.