Mini Meat Loaves With Honey-mustard Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs lean ground beef (or 1 1/2 lbs ground turkey)
• 3/4 cup wheat germ
• 1/2 cup green onion, chopped
• 1/3 cup water
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 1 egg , slightly beaten
• 1/4 cup dijon mustard
• 3 tablespoons honey

Recipe

• 1 preheat oven to 350 degrees.
• 2 for meat loaves, combine first 7 ingredients in large bowl; mix lightly, but thoroughly. shape meat mixture into 8 3x2-inch mini loaves; place in baking dish.
• 3 bake 30 to 35 minutes to medium doneness (160 degrees f) or until center is no longer pink and juices show no pink color.
• 4 let stand 5 minutes before serving.
• 5 for sauce, combine mustard and honey, mix well. serve sauce over meat loaves.